Korean Soybean Paste Stew

Doenjang Jjigae

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A piping hot Korean beef brisket soybean paste stew (Chadol Doenjang Jjigae) bubbling in a traditional earthen pot (ttukbaegi), packed with tender thin-sliced beef, cubed tofu, zucchini, mushrooms, potatoes, and sliced green chili peppers on a metal spoon.

Authentic Korean Soybean Paste Stew (Doenjang Jjigae): The Ultimate Superfood Stew What is Doenjang Jjigae and Why is it Considered a Korean Superfood? Doenjang Jjigae is one of Korea’s most treasured daily stews, made by simmering deeply savory fermented soybean paste (Doenjang) with fresh vegetables, hearty tofu, and tender cuts of meat. Often celebrated as … Read more